Minced meat – 500 g
· Eggs – 6 pieces
· Vegetable oil
· Dried bread crumbs
· Onions, salt and other spices
Method: Boil the eggs for 15-20 minutes and wash them in cold water. Then chop the onion and mix it with the meat. Add salt and spices to the meat and mix well. Peel the boiled egg and cover it with seasoned meat. It is easier if you spread a food tape or a plastic bag and put the meat on it thinly, and put the removed egg in the middle and make a round. Dip the meatballs in flour and egg, cover with dried bread or breadcrumbs, and fry in a lot of oil for 20 minutes until golden brown. Ready meals can be mixed with a variety of side dishes. Also, when seasoning the meat, enrich the ingredients with whatever you like.