Recipe for making dumplings with vegetables

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Hand pull meat, potatoes, cabbage, beets, carrots, and onions. Cut the meat into small pieces, carrots, cabbage, beets and onions a little bigger than the meat, and potatoes a little bigger than other vegetables. Then mix it together, add your favorite spices such as salt and pepper and mix it with a little water. Of course, don’t forget to rest the dough a little. Finally, pinch your favorite dumplings and bake for 25 minutes. For additional information, when making this dumpling, make sure to add grilled lamb ribs inside.

Specifically, mutton ribs with excess meat are cut into 4-5 pieces, fried in a little oil and crackled, and a little water is added. So, when the water dries up, the ribs are lightly coated in oil, and when they are browned, take them out and put them in the middle of the vegetable dumplings. It’s going to be a great meal.


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